Red, Red Wine!

2009-10-22
Red, Red Wine!

Who doesn’t enjoy a good glass of 1966 Chateau Margaux Bordeaux with dinner once in a while? Okay, maybe just the latest Shiraz screw-cap selection from Trader Joe’s? Either way, you’re doing something healthy for your body (if not for your pocket book.) But did you know how many glasses of red wine it would take to reap all the potential health benefits that oeniphiles everywhere tout? Numerous, countless -- it is estimated upwards of 40. Glasses. A day. Wine is wonderful, but that seems to be the classic example of way too much of a good thing. Red wine is chock full of these wonderful, unparalleled antioxidants called Polyphenols, which are found in the skin and seeds of grapes. Red wines tend to contain more of these antioxidants than white, because white wines have the skins removed before fermentation.

Another strong antioxidant, Resveratrol, a type of Polyphenols, is created as a by-product of a plant’s defense mechanism against disease and red wine, grapes, and even raspberries contain high levels of it.

Obviously it is impractical to have to consume an inordinate amount of wine, berries and other foods with high antioxidant properties every day. This is why a nutritional supplement like Solanova’s new Rubi QNolŽ is so vital to continued good health. Containing Resveratrol, Polyphenols and the highly absorbable, reduced form of CoQ10 Ubiquinol, Rubi QNolŽ has all the main ingredients to potentially help stave off the aging process. In fact, it has been discovered that Resveratrol works positively on a gene called Sirtuin (SIR), which is responsible for aging. In addition, this connection with SIR suggests Resveratrol may have a beneficial effect on diabetes.2 And, as if that isn't enough, Resveratrol has been touted for its ability to help strengthen the heart and possibly help cells live longer and increase the stability of DNA.3 Then, of course, CoQ10 has received significant press as of late for its potential role in slowing the aging process and supplying the body with ample enzymes for better cellular health.

With all these potential benefits in a fortified, high absorption formula, thanks to Rubi QNolŽ, the fountain of youth may just have found you.

References

1 National Cancer Institute. Red Wine and Cancer Prevention Fact Sheet (www.cancer.gov/newscenter/pressreleases/redwine), November 27, 2002.

2 WebMD. Red Wine Chemical May One Day Treat Diabetes. Article (http://diabetes.webmd.com/news/20091009/red-wine-chemical-may-one-day-treat-diabetes), October 9, 2009.

3 Wed MD. Compound Found in Red Wine May Increase Cell Longevity. Article (www.webmd.com/heart-disease/news/20030826/drinking-red-wine-may-slow-aging), August 25, 2003.

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